Straw Houses: Cinnamon sugar, salt and pepper

Jul 27, 2006

Cinnamon sugar, salt and pepper

jo©

4 comments:

Unknown said...: What's cinnamon sugar for? I only use this concoction for making cinnamon toast. Yum yum!; 4:20 PM
Jozee said...: Exactly what it's for V!; 9:33 PM
Unknown said...: Hey, cinnamon toast eaters are rare, at least around these parts. I have a technique, it only works if you toast one bread at a time because by the time you get to the second one, it has cooled too much for the butter to melt right.

Anyway, I pile the cinnamon sugar on and spread it, then pat it,the wait say 30 seconds, then dump the remainder then pat it again until it's black and moist.

I read on the net some gal adds brown sugar. Never tried that yet, but it sounds good--I think I'll go try that right now--later...; 9:46 PM
Jozee said...: Never knew there varying recipes for cinnamon sugar toast.
Here in New England I grew up with the butter at room temperature. It's kept in a covered butter dish on the counter. Always ready too spread.

Your super encrusted version sounds yummy.

Not so sure about the brown sugar myself.

Whole wheat or white?; 8:05 AM

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